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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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이번 사건은 카메라와 마이크, 공간 지도 데이터를 수집하는 스마트홈 기기가 클라우드 서버 보안 구조에 따라 사생활 침해 위험으로 이어질 수 있음을 보여준 사례로 평가된다.
近日，Spotify 和最会搞事情的罐装水品牌 Liquid Death 强强联手，整出了一个很 Next Level 的硬件：